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CODEX COMMITTEE ON FOOD LABELLING
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Working Group
Electronic Working Group on Proposed Draft Recommended Principles and Criteria for Legibility of Nutrition Labelling
Terms of Reference

-To further develop the Proposed Draft Recommended Principles and Criteria for the Legibility of Nutrition Labelling in Appendix III of ALINORM 09/32/22; and

-To consider comments received from countries in response to CL 2009/15-FL and redraft the text in Appendix III for reconsideration by the Committee at the 38th session.

Chair

United States of America

Work
Electronic
Language English
Documents
2009
CCFL eWG on Nutrition Legibility - Summary of CL responses
CCFL eWG on Nutrition Legibility - Draft Discussion Paper
cl09_15e
CCFL eWG invitation
POS_ARG Valores_Ref_de Nutrien 092010_e.doc
POS_ARG_Metodos_Fibras 2010_e.doc
posic. arg. estrat_ comentarios
posic. arg. estrat. Reunión 7-12 INTI
posic. arg. estrat_ comentarios INAL
posic arg estrat_ comentarios COPAL
posic argent estrategia-grupo noruega- coment SENASA CAPA
EWG INGRED ALIMENTARIOS COMENT PRELIM ARG (GC)
COPAL+Andrea
EWG INGRED ALIMENTARIOS COMENT PRELIM ARG-INTI
2010 CCFL eWG on Nutrition Legibility - Compilation of Comments to Draft Discussion Paper
CCFL eWG on Nutrition Legibility - Discussion Paper CLEAN
CCFL eWG on Nutrition Legibility - Updated Summary of CL responses
CCFL eWG on Nutrition Legibility - Final Discussion Paper
Final List of Participants and Timeline
CCFL eWG on Nutrition Legibility - Final Summary of CL responses
CCFL eWG on Nutrition Legibility - Final Compilation of Comments to Draft Discussion Paper
Ingredients labelling EU comments 6 Jan 2010 final
FoodLabel+Food-DiseaseChart+WCRF2009.CCFL-E-WG
CCFL-InterSessionWG.Dec2009
CCFL-InterSessionWG.Dec2009
EWG INGRED ALIMENTARIOS COMENT PRELIM ARG_e
NZ reply to Ingredients discussion paper
comments - salt - draft
IDF comments to draft discussion paper Ingredients WHO Global Strategy 091215
Covering Letter - 11 Dec 2009
Attach A - Australia's Comments and Tracked Changes to Draft Discussion Paper - 11 Dec 2009
Dear Ms Bugge and Ms Kuran
Singapore's Comments on Draft discussion paper 29.10.2009
US response to Norway, Canada draft discussion paper
CEFS Comments eWG on Ingredients identified in WHO Global Strategy
KENYAN COMMENTS ON FL GLOBAL STRATEGY 2010-EWG-FINAL
Comments from Germany


Working Group
Electronic Working Group on the Declaration of Sodium/ Salt on Nutrition Labels
Terms of Reference

1.      Consider issues associated with the declaration of sodium/ salt on nutrition labelling, taking into account the experiences of member countries and observers and the criteria developed for nutrients that should always be declared.
2.      Consider different approaches to declare sodium/ salt on food labelling to assist in the implementation of the Global Strategy on Diet, Physical Activity and Health and in consumer choice of foods lower in sodium/salt.
3.      Make recommendations to the 38th session of the CCFL on the findings of the Working Group.

Chair
New Zealand
Work
Electronic
Language
English
Documents

151009 Codex nota para PF CCFL Salt Sodium Labelling template ENG --3CIPA
Anexo 1 Cuest Na.def
ARG - CCFL Salt Sodium Labelling template ENG.def complete
CCFL Salt Sodium Labelling template ENG - Comentarios ARCOR
CCFL Salt Sodium Labelling template SPA
Comentarios del INAL cuestionario sobre la Declaración de Sodio
Electronic Working Group on the Declaration of Sodium
CCFL eWG Salt Sodium Proposed Timelines 
CCFL Salt Sodium Labelling template
eWG salt sodium first consultation paper v2
EWG Salt Sodium Summary of Comments
eWG salt sodium first consultation paper v2_S

1st consultation paper draft 14.7.10 clean-1
First Consultation Paper Answer Template draft14 7 10-1
Saltsodium CCFL eWG draft 2-1












Working Group
Implementation of the global strategy on diet, physical activity and health
Terms of Reference
To evaluate which revisions are needed to the Codex Guidelines on Nutrition Labelling and the Codex General Standard for the Labelling of Prepackaged Foods in light of certain of the action items proposed by WHO/FAO in the Draft Action Plan for Implementation of the Global Strategy on Diet, Physical Activity and health (CL 2006/44-CAC).
Chair
Argentina, Canada and Germany
Work
Physical
Language
English, Spanish and French
Documents CCFL- WORKING GROUP ON LABELLING PROVISIONS DEALING WITH THE FOOD INGREDIENTS IDENTIFIED IN THE GLOBAL STRATEGY ON DIET, PHYSICAL ACTIVITY AND HEALTH  
Proposed actions dealing with ingredients identified in the global strategy on diet, physical activity and health. 
CCFL_EWG_Draft report_ 1 Dec 2009

Appendix 2.Argentina
Codex skjema - Brazilian proposed actions
CH Comments_eWG_Ingredients
codex skjema CR 10 10 08 (Comentarios CRe a GTE-CCFL - Estrategia Mundial)
EC comments CCFL WG Global Strategy Coord Norway final
Final Australian response to Norways eWG paper re ingredients - Oct 08
Norwegian comments
codex skjema
Accompanying letter_CH Comments_Ingredients
Appendix1.Argentina
codex skjema_ICBA responce
EWG Global Strategy Food Ingredients Comments Oct 08_5 (2)
FINAL CEFS Comments Electronic Working Group on Ingredients identified inWHO Global Strategy
Planilla Grupo Noruega_e
codex skjema-1-ang
CCFL e-working group ingredients
Codex skjema - Brazilian proposed actions
agenda 30 reunion NFSDU
CCFL_EWG_Draft report_ April09
Comments
The Working Group will consider issues identified during the 35th Session of CCFL on action items 1.2 (application), 1.3 (nutrients to be declared); 1.4 (presentation of nutrition information) and 3.1 (quantitative declaration of ingredients) contained in paragraph 48A (this order is as listed in CL 2006/44-CAC and should not be considered as a priority order); and identify and recommend work to be undertaken by CCFL with regard to these action items

Working Group
WORKING GROUP ON LABELLING PROVISIONS DEALING WITH THE FOOD INGREDIENTS IDENTIFIED IN THE GLOBAL STRATEGY ON DIET, PHYSICAL ACTIVITY AND HEALTH
Terms of Reference

- Review and revise the list of proposed actions in CRD 1 in order to focus on those ingredientsidentified in the Global Strategy as mentioned above

-Identify paragraphs in existing Codex texts on food labelling under which food ingredients identifiedin the Global Strategy can be addressed; and

-Prepare a discussion paper for consideration by the 38th session of the CCFL.

Chair

Co- chair

Canada

Norway

Work
Electronic
Language

English

Year 2009
Documents
1st Draft Discussion Paper

EWG_inv
CRD_1_Item 4d
Draft discussion paper 29.10.2009
Ingredients labelling EU comments 6 Jan 2010 final
EWG INGRED ALIMENTARIOS COMENT PRELIM ARG_e
comments - salt - draft
7703379.1_TG_EN_EA
7703379.2_TG_EN_EA
CCFL-InterSessionWG.Dec2009
NZ reply to Ingredients discussion paper
FoodLabel+Food-DiseaseChart+WCRF2009.CCFL-E-WG
CCFL EWG Japan comment
WSRO Response to Food ingredients eWG paper December 2009
IDF comments to draft discussion paper Ingredients WHO Global Strategy 091215
CCFL-InterSessionWG.Dec2009
Singapore's Comments on Draft discussion paper 29.10.2009
Comments from Germany
Covering Letter - 11 Dec 2009
US response to Norway, Canada draft discussion paper
CEFS Comments eWG on Ingredients identified in WHO Global Strategy
Attach A - Australia's Comments and Tracked Changes to Draft Discussion Paper - 11 Dec 2009
Dear Ms Bugge and Ms Kuran
KENYAN COMMENTS ON FL GLOBAL STRATEGY 2010-EWG-FINAL
2nd Draft Discussion Paper
Draft Paper - Global Strategy Ingredients feb 10-2010
gte global strategy español

Working Group
Electronic Working Group on use of ethylene for ripening of fruit
Chair United Kingston
Work
Electronic
Language English
Documents Ethylene Proposal_1st draft-2.doc

 

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