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CODEX COMMITTEE ON FOOD HYGIENE
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Working Group	*Revision of the Principles for the Establishment and Application of Microbiological Criteria for Foods*
Terms of Reference	The Codex Committee on Food Hygiene (CCFH) agreed at its 41st Session (November 2009) to start new work on the revision of the “Principles for the Establishment and Application of Microbiological Criteria for Foods (CAC/GL 21–1997)” in order to reflect several important elements as developed in the Principles and Guidelines for the Conduct of Microbiological Risk Management and its annex on Guidance on Microbiological Risk Management Metrics (CAC/GL 63-2007).
Chair	Finland & Japan
Work	Physical
Language	English
Year	2010
Documents	Map of venue Criteria draft 280110_final Invitation letter Hotel list Registration Form

Working Group	*Guidelines on the Application of General Principles of Food Hygiene to* *the Control of Viruses in Food*
Terms of Reference	The 40th session of the Codex Committee on Food Hygiene (CCFH) agreed to start new work on viruses in food and this new work was approved by the 32nd Session of the Commission.
Chair	The Netherlands
Work	Physical
Language	English
Year	2010
Documents	Invitation 2nd meeting WG Viruses

Working Group	New work proposals
Terms of Reference	To compilate comments.
Chair	USA
Work	Electronic
Language	English, Spanish and French

Working Group	Proposed Draft Code of Hygienic Practice for Powdered Formulae for Infants and Young Children, Annex II - Follw-up Formulae
Terms of Reference	To redraft Annex II with scientific advice provided by FAO/WHO.
Chair	Canada
Work	Electronic
Language	English
Documents	Invitation to CCFH E-WG on Annex II of Powdered Formulae

Working Group	Proposed draft guidelines for the control of campylobacter and salmonella spp. In broiler (young bird) chicken meat
Terms of Reference	To draft the prposed draft.
Chair	Sweden and New Zealand
Work	Physical
Language	English (Spanish and French with support from other delegations)
Documents	Invitation Letter to WG Brazil sept 8-11 2009 Additional list of hotels WG Salmonella

Working Group	Proposed draft microbiological criteria for listeria monocytogenes in ready-to-eat foods
Terms of Reference	Redrafting.
Chair	Germany
Work	Electronic and physical
Language	English
Documents	CCFH-Listeria-Working-Group Background-Draft 31/07/08 - Listeria Annex II and III CCFH -LM Annex III 07/03/08 Listeria - Annex II -Draft 31/07/2008

Working Group	Risk Analysis Policy of the CCFH
Terms of Reference	To begin work on the document.
Chair	India
Work	Electronic
Language	English

Working Group	Commodity-Specific Annexes to the Hygienic Practice for Fresh Fruits andVegetables (CAC/RCP 53-2003)
Chair	United States
Work	Electronic
Language	English, Spanish and French
Documents	LEAFY_VEG ANNEX_EWG 5-5-09 Leafy_Veg_EWG Notification letter

Working Group	*Code of Hygienic Practice for Vibrio* Species in Seafood**
Chair	Japón
Work	Electronic
Language	English
Documents	CCFH_Vibrio_first draft annex_20 April 2009

Working Group	Revision of the Recommended International Code of Hygienic Practice for Collecting, Processing and Marketing of Natural Mineral Waters
Chair	Switzerland
Work	Electronic
Language	English
Documents	BACKGROUND PAPER - 13.3.2009 DRAFT Discussion Paper - Final 30.6.3009 KENYA COMMENT-ON NMW BACKGROUND PAPER - Comments received List of Participants - 13 8 2009 COMPILATION of Comments on Disc Paper - 21 8 2009 List of Participants - 21 8 2009 Revised Draft Project Document - 21 8 2009

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