CCLAC

Reference	Subject	Language
Reference	Subject	English	Español
CX/FL 10/38/2	MATTERS ARISING FROM THE CODEX ALIMENTARIUS COMMISSION AND OTHER CODEX COMMITTEES
CX/FL 10/38/3	CONSIDERATION OF LABELLING PROVISIONS IN DRAFT CODEX STANDARDS (CCFFV, CCFFP)
CX/FL 10/38/4	PROPOSED DRAFT REVISION OF THE GUIDELINES ON NUTRITION LABELLING (CAC/GL 2-1985) CONCERNING THE LIST OF NUTRIENTS THAT ARE ALWAYS DECLARED ON A VOLUNTARY OR MANDATORY BASIS (CL 2009/15-FL, ALINORM 09/32/22 – APPENDIX II)
CX/FL 10/38/4 Add1	IMPLEMENTATION OF THE WHO GLOBAL STRATEGY ON DIET, PHYSICAL ACTIVITY AND HEALTH: PROPOSED DRAFT REVISION OF THE GUIDELINES ON NUTRITION LABELLING (CAC/GL 2-1985) CONCERNING THE LIST OF NUTRIENTS THAT ARE ALWAYS DECLARED ON A VOLUNTARY OR MANDATORY BASIS (CL 2009/15-FL, ALINORM 09/32/22 – APPENDIX II)
CX/FL 10/38/5	Proposed draft revision of the Guidelines on nutrition labelling (CAC/GL 2-1985) concerning the list of nutrients that are always declared on a voluntary or mandatory basis
CX/FL 10/38/6	CONSIDERATION OF ISSUES RELATED TO MANDATORY NUTRITION LABELLING (Prepared by Australia)
CX/FL 10/38/6 Add1	IMPLEMENTATION OF THE WHO GLOBAL STRATEGY ON DIET, PHYSICAL ACTIVITY AND HEALTH: CONSIDERATION OF ISSUES RELATED TO MANDATORY NUTRITION LABELLING
CX/FL 10/38/7	IMPLEMENTATION OF THE WHO GLOBAL STRATEGY ON DIET, PHYSICAL ACTIVITY AND HEALTH: PROPOSED DRAFT CRITERIA/PRINCIPLES FOR LEGIBILITY AND READABILITY OF NUTRITION LABELS (CL 2009/15-FL, ALINORM 09/32/22 – APPENDIX III)
CX/FL 10/38/7 Add1	IMPLEMENTATION OF THE WHO GLOBAL STRATEGY ON DIET, PHYSICAL ACTIVITY AND HEALTH: PROPOSED DRAFT CRITERIA/PRINCIPLES FOR LEGIBILITY AND READABILITY OF NUTRITION LABELS (CL 2009/15-FL, ALINORM 09/32/22 – APPENDIX III) GOVERNMENT COMMENTS AT STEP 3
CX/FL 10/38/8	PROPOSED DRAFT CRITERIA AND PRINCIPLES FOR LEGIBILITY OF NUTRITION LABELLING
CX/FL 10/38/8 Add1	PROPOSED DRAFT CRITERIA/PRINCIPLES FOR LEGIBILITY AND READABILITY OF NUTRITION LABELS GOVERNMENT COMMENTS
CX/FL 10/38/9	DISCUSSION PAPER LABELLING PROVISIONS DEALING WITH THE FOOD INGREDIENTS IDENTIFIED IN THE GLOBAL STRATEGY ON DIET, PHYSICAL ACTIVITY AND HEALTH PREPARED BY AN ELECTRONIC WORKING GROUP CO-CHAIRED BY NORWAY AND CANADA
CX/FL 10/38/10	GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS: ANNEX 1 (INCLUSION OF ETHYLENE FOR OTHER PRODUCTS) (CL 2009/15-FL, ALINORM 09/32/22 – APPENDIX IV)
CX/FL 10/38/10 Add1	GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS: ANNEX 1 (INCLUSION OF ETHYLENE FOR OTHER PRODUCTS) (CL 2009/15-FL, ALINORM 09/32/22 – APPENDIX IV)
CX/FL 10/38/11	DISCUSSION PAPER ON A STRUCTURED APPROACH TO THE REVIEW OF THE GUIDELINES FOR PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS (Prepared by United States of America)
CX/FL 10/38/12	LABELLING OF FOODS AND FOOD INGREDIENTS OBTAINED THROUGH CERTAIN TECHNIQUES OF GENETIC MODIFICATION/GENETIC ENGINEERING: PROPOSED DRAFT RECOMMENDATIONS FOR THE LABELLING OF FOODS AND FOOD INGREDIENT OBTAINED THROUGH CERTAIN TECHNIQUES OF GENETIC MODIFICATION/GENETIC ENGINEERING (CL 2009/15-FL, ALINORM 09/32/22 – APPENDIX VII)
CX/FL 10/38/12 Add1	LABELLING OF FOODS AND FOOD INGREDIENTS OBTAINED THROUGH CERTAIN TECHNIQUES OF GENETIC MODIFICATION/GENETIC ENGINEERING: PROPOSED DRAFT RECOMMENDATIONS FOR THE LABELLING OF FOODS AND FOOD INGREDIENT OBTAINED THROUGH CERTAIN TECHNIQUES OF GENETIC MODIFICATION/GENETIC ENGINEERING (CL 2009/15-FL, ALINORM 09/32/22 – APPENDIX VII)
CX/FL 10/38/12 Add2	LABELLING OF FOODS AND FOOD INGREDIENTS OBTAINED THROUGH CERTAIN TECHNIQUES OF GENETIC MODIFICATION/GENETIC ENGINEERING: PROPOSED DRAFT RECOMMENDATIONS FOR THE LABELLING OF FOODS AND FOOD INGREDIENT OBTAINED THROUGH CERTAIN TECHNIQUES OF GENETIC MODIFICATION/GENETIC ENGINEERING (CL 2009/15-FL, ALINORM 09/32/22 – APPENDIX VII)
CX/FL 10/38/13	ALIGNMENT OF THE GENERAL STANDARD FOR THE LABELLING OF PREPACKAGED FOODS (CODEX STAN 1-1985) WITH THE CODEX INTERNATIONAL NUMBERING SYSTEM IN CAC/GL 36-1989 (CL 2010/02-FL)
CX/FL 10/38/13 Add1	ALIGNMENT OF THE GENERAL STANDARD FOR THE LABELLING OF PREPACKAGED FOODS (CODEX STAN 1-1985) WITH THE CODEX INTERNATIONAL NUMBERING SYSTEM IN CAC/GL 36-1989 (CL 2010/02-FL)
CX/FL 10/38/14	Discussion paper on the need to amend the General Standard for the Labeling of Prepackaged Foods (CODEX STAN 1-1985) in line with OIML Recommendations regarding the declaration of the quantity of product in prepackages
CX/FL 10/38/15	DISCUSSION PAPER ON EXCHANGE OF INFORMATION BETWEEN COMPETENT AUTHORITIES WHEN SUSPECTING FRAUD CONCERNING ORGANIC PRODUCTS (Prepared by the European Union)
CX/FL 10/38/15 Add1	DISCUSSION PAPER ON THE EXCHANGE OF INFORMATION BETWEEN COMPETENT AUTHORITIES WHEN SUSPECTING FRAUD CONCERNING ORGANIC PRODUCTS GOVERNMENT COMMENTS
CX/FL 10/38/17	PROPOSAL FOR NEW WORK TO INCLUDE SPINOSAD, POTASSIUM BICARBONATE AND COPPER OCTANOATE IN ANNEX II, TABLE 2, OF THE GUIDELINES FOR PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS
CX/FL 10/38/17 Add1	PROPOSAL FOR NEW WORK TO INCLUDE SPINOSAD, POTASSIUM BICARBONATE AND COPPER OCTANOATE IN ANNEX II, TABLE 2, OF THE GUIDELINES FOR PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS GOVERNMENT COMMENTS
CX/FL 10/38/18	PROPOSAL FOR NEW WORK ON ORGANIC AQUACULTURE (Prepared by European Union)
CX/FL 10/38/18 Add1	PROPOSAL FOR NEW WORK TO INCLUDE AQUACULTURE ANIMAL AND SEAWEED PRODUCTION IN THE GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS GOVERNMENT COMMENTS
CX/FL 10/38/19	PROPOSAL FOR NEW WORK - COMMENTS FROM: INTERNATIONAL ASSOCIATION FOR DEVELOPMENT OF NATURAL GUMS (AIDGUM)
CX/FL 10/38/20 Add1	MODIFIED STANDARDIZED COMMON NAMES GOVERNMENT COMMENTS COMMENTS FROM: CANADA		-
CX/FL 11/39/1	PROVISIONAL AGENDA
CX/FL 11/39/2	MATTERS ARISING FROM THE CODEX ALIMENTARIUS COMMISSION AND OTHER CODEX COMMITTEES
CX/FL 11/39/3	CONSIDERATION OF LABELLING PROVISIONS IN DRAFT CODEX STANDARDS (CCPFV, CCASIA, CCLAC)
CX/FL 11/39/4	DRAFT REVISION OF THE GUIDELINES ON NUTRITION LABELLING (CAC/GL 2-1985) CONCERNING THE LIST OF NUTRIENTS THAT ARE ALWAYS DECLARED ON A VOLUNTARY OR MANDATORY BASIS (AT STEP 7) (CL 2010/40-FL)
CX/FL 11/39/4 Add 1	DRAFT REVISION OF THE GUIDELINES ON NUTRITION LABELLING (CAC/GL 2-1985) CONCERNING THE LIST OF NUTRIENTS THAT ARE ALWAYS DECLARED ON A VOLUNTARY OR MANDATORY BASIS (AT STEP 7) (CL 2010/40-FL)
CX/FL 11/39/4 Add 2	DRAFT REVISION OF THE GUIDELINES ON NUTRITION LABELLING (CAC/GL 2-1985) CONCERNING THE LIST OF NUTRIENTS THAT ARE ALWAYS DECLARED ON A VOLUNTARY OR MANDATORY BASIS (AT STEP 7) (CL 2010/40-FL) COMMENTS AT STEP 6 COMMENTS FROM: URUGUAY
CX/FL 11/39/5	RECOMMENDATIONS ON THE DECLARATION OF SODIUM (SALT) Report of the electronic working group		-
CX/FL 11/39/6	REPORT OF THE INTERSESSION ELECTRONIC WORKING GROUP DISCUSSION PAPER ON NEW ENTRIES AND AMENDMENTS TO THE TABLE OF CONDITIONS IN THE GUIDELINES FOR THE USE OF NUTRITION AND HEALTH CLAIMS (CAC/GL 23-1997)
CX/FL 11/39/7	JUSTIFICATION REGARDING THE USE OF ETHYLENE FOR THE RIPENING OF FRUIT (Prepared by the Electronic Working Group led by Ghana)
CX/FL 11/39/9	PROPOSED DRAFT REVISION OF THE GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS (GL 32-1999) Report of the Electronic Working Group on the Review of the Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods
CX/FL 11/39/10	PROPOSED DRAFT REVISION OF THE GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS (GL 32-1999) (TO INCLUDE AQUACULTURE ANIMALS AND SEAWEED) At Step 3
CX/FL 11/39/10 Add 1	PROPOSED DRAFT REVISION OF THE GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS (GL 32-1999) - (TO INCLUDE AQUACULTURE ANIMALS AND SEAWEED) COMMENTS AT STEP 3 COMMENTS FROM: NORWAY
CX/FL 11/39/10 Add 2	PROPOSED DRAFT REVISION OF THE GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS (GL 32-1999) - (TO INCLUDE AQUACULTURE ANIMALS AND SEAWEED)
CX/FL 11/39/11	DRAFT AMENDMENT TO THE GENERAL STANDARD FOR THE LABELLING OF PREPACKAGED FOODS: DEFINITIONS (CL 2010/15-FL) Comments At Step 6 Malaysia United States Association of Manufacturers and Formulators of Enzyme Produc
CX/FL 11/39/12	PROPOSED DRAFT RECOMMENDATIONS FOR THE LABELLING OF FOOD AND FOOD INGREDIENTS OBTAINED THROUGH CERTAIN TECHNIQUES OF GENETIC MODIFICATION / GENETIC ENGINEERING (CL 2010/19-FL). Government comments at Step 3 Brazil Cameroon Costa Rica European Union Iran Japan Kenya Malaysia New Zealand Norway Panama United States Biotechnology Industry Organization (BIO) International Consumers CropLife International International Council of Grocery Processors (ICGMA) Institute of Food Technologists (IFT)	-
CX/FL 11/39/12 Add 1	PROPOSED DRAFT RECOMMENDATIONS FOR THE LABELLING OF FOODS AND FOOD INGREDIENTS OBTAINED THROUGH CERTAIN TECHNIQUES OF GENETIC MODIFICATION/GENETIC ENGINEERING (CL 2010/19-FL) COMMENTS AT STEP 3
CX/FL 11/39/13	Labelling of Foods and Food Ingredients Obtained through Certain Techniques of Genetic Modification / Genetic Engineering Report of the Facilitated Work Session
CX/FL 11/39/13 Add 1	COMMENTS ON THE PROPOSALS OF THE FACILITATED WORK SESSION: LABELLING OF FOOD INGREDIENTS OBTAINED THROUGH CERTAIN TECHNIQUES OF GENETIC MODIFICATION/GENETIC ENGINEERING
CX/FL 11/39/14	Proposed Draft Definition of Nutrient Reference Values (at Step 3)
CX/FL 11/39/14 Add 1	PROPOSED DRAFT DEFINITION OF NUTRIENT REFERENCE VLAUES PROPOSAL AND REPLIES TO CL 2010/21-FL. COMMENTS AT STEP 3 COMMENTS FROM: BRAZIL EUROPEAN UNION JAPAN UNITED-STATES OF AMERICA
CX/FL 11/39/14 Rev 1	Proposed Draft Definition of Nutrient Reference Values (at Step 3)
CX/FL 11/39/14 Add 2	PROPOSED DRAFT DEFINITION OF NUTRIENT REFERENCE VLAUES PROPOSAL AND REPLIES TO CL 2010/21-FL. COMMENTS AT STEP 3 COMMENTS FROM: AUSTRALIA IDF
CX/FL 11/39/17	REVISED DISCUSSION PAPER ON EXCHANGE OF INFORMATION BETWEEN COMPETENT AUTHORITIES WHEN SUSPECTING FRAUD CONCERNING ORGANIC PRODUCTS. Prepared by the European Union
CRD39	Meeting Room Documents
CL 2010/19 FL	Request for comments and information at Step 3 on the proposed draft Recommendations for the Labelling of Foods and Food Ingredients obtained through Certain Techniques of Genetic Modification/Genetic Engineering (ALINORM 10/33/22 paras. 159 to 161 and Appendix X – reproduced attached)
CL 2010/02 FL	Aligning class titles for food additives in the General Standard for the Labelling of Prepackaged Foods (CODEX STAN 1-1985) with the list of functional classes in CAC/GL 36-1989		-
CL 2011/23 FL	Request for Comments at Step 6 on the Draft definition of Nutrient Reference Values (for Inclusion in the Guidelines on Nutrition Labelling (CAC/GL 2-1985)