Reference |
Subject |
Language |
English |
Español |
FA/43 INF/01 |
INFORMATION DOCUMENT TO THE DISCUSSION ON THE GSFA |
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FA/43 INF/02 |
INFORMATION DOCUMENT ON FOOD ADDITIVE PROVISIONS IN COMMODITY STANDARDS (prepared by the Codex Secretariat) |
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FA/43 INF/03 |
INVENTORY OF SUBSTANCES USED AS PROCESSING AIDS (IPA), UPDATED LIST (INFORMATION DOCUMENT) Prepared by New Zealand |
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CX/FA 11/43/2 |
MATTERS REFERRED BY THE CODEX ALIMENTARIUS COMMISSION AND OTHER CODEX COMMITTEES AND TASK FORCES |
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CX/FA 11/43/3 |
MATTERS OF INTEREST ARISING FROM FAO AND WHO AND FROM THE 73RD MEETING OF THE JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES (JECFA) |
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CX/FA 11/43/4 |
ENDORSEMENT AND/OR REVISION OF MAXIMUM LEVELS FOR FOOD ADDITIVES AND PROCESSING AIDS IN CODEX STANDARDS |
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CX/FA 11/43/5 |
DISCUSSION PAPER ON FOOD ADDITIVE PROVISIONS IN THE STANDARD FOR INFANT FORMULAS AND FORMULA FOR SPECIAL MEDICAL PURPOSES (CODEX STAN 72-1981) Prepared by Switzerland |
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CX/FA 11/43/6 |
DISCUSSION PAPER ON THE ALIGNMENT OF THE FOOD ADDITIVE PROVISIONS OF THE STANDARDS FOR MEAT PRODUCTS AND RELEVANT PROVISIONS OF THE GSFA |
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CX/FA 11/43/7 |
DRAFT AND PROPOSED DRAFT FOOD ADDITIVE PROVISIONS OF THE GSFA
(Prepared by the Codex Secretariat |
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CX/FA 11/43/8 |
PROPOSED DRAFT FOOD ADDITIVE PROVISIONS (NEW AND REVISED) OF THE GSFA |
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CX/FA 11/43/8 Corrigendum |
CORRIGENDUM TO CX/FA 11/43/8 “PROPOSED DRAFT FOOD ADDITIVE PROVISIONS (NEW AND REVISED) OF THE GSFA |
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CX/FA 10/43/8 Add1. |
COMMENTS OF PROPOSED DRAFT FOOD ADDITIVES PROVISIONS (NEW AND REVISED)
OF THE GSFA.
The following comments have been received from the following Codex members and observers
Argentina, Brazil, Chile, Costa Rica, Cuba, Iran, New Zealand, Paraguay, Philippines, United States of
America, IACM, ICGMA and IFU |
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CX/FA 11/43/9 |
COMMENTS AND INFORMATION ON SEVERAL FOOD ADDITIVES
(comments of Japan, Thailand and IDF to CL 2010/7-FA, Part b and CL 2010/39-FA) |
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CX/FA 11/43/10 |
PROVISIONS FOR ALUMINIUM CONTAINING FOOD ADDITIVES |
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CX/FA 11/43/11 |
PROPOSED DRAFT REVISION OF THE FOOD CATEGORY SYSTEM (FOOD CATEGORIES 5.1, 5.2 AND 5.4) (N07-2010) |
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CX/FA 11/43/11 Add 1 |
COMMENTS AT STEP 3 OFPROPOSED DRAFT REVISION OF THE FOOD CATEGORY SYSTEM (FOOD CATEGORIES 5.1, 5.2 AND 5.4) (N07-2010) (At Step 3 of the Procedure) |
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CX/FA 11/43/11 Add 2 |
COMMENTS OF PROPOSED DRAFT FOOD ADDITIVES PROVISIONS (NEW AND REVISED) OF THE GSFA |
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CX/FA 11/43/12 |
REVISION OF THE NAME AND DESCRIPTORS OF FOOD CATEGORY 16.0
(Prepared by the Codex Secretariat) |
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CX/FA 11/43/13 |
DISCUSSION PAPER ON USE OF NOTE 161.
(Report of the E-WG on Use of Note 161) |
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CX/FA 11/43/14 |
DISCUSSION PAPER ON THE REVISION OF SESSION 4 “CARRY-OVER OF FOOD ADDITIVES INTO FOOD” OF THE PREAMBLE TO THE GSFA |
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CX/FA 11/43/15 |
PROPOSED DRAFT REVISION OF THE CODEX STANDARD FOR FOOD GRADE SALT (CODEX STAN 150-1985) (N08-2010) |
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CX/FA 11/43/15 Add 1 |
COMMENTS OF PROPOSED REVISION OF THE CODEX STANDARD FOR FOOD GRADE SALT (CODEX STAN 150-1985) (N08-2010) |
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CX/FA 11/43/15 Add 2 |
COMMENTS OF PROPOSED REVISION OF THE CODEX STANDARD FOR FOOD GRADE SALT (CODEX STAN 150-1985) (N08-2010) |
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CX/FA 11/43/16 |
PROPOSALS FOR CHANGES AND/OR ADDITIONS TO THE INTERNATIONAL NUMBERING SYSTEM FOR FOOD ADDITIVES |
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CX/FA 11/43/16 Add 1 |
COMMENTS ON PROPOSALS FOR CHANGES AND/OR ADDITIONS TO THE
INTERNATIONAL NUMBERING SYSTEM FOR FOOD ADDITIVES |
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CX/FA 11/43/16 Add 2 |
COMMENTS ON PROPOSALS FOR CHANGES AND/OR ADDITIONS TO THE
INTERNATIONAL NUMBERING SYSTEM FOR FOOD ADDITIVES |
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CX/FA 11/43/17 |
SPECIFICATIONS FOR THE IDENTITY AND PURITY OF FOOD ADDITIVES ARISING FROM THE 73RD JECFA MEETING |
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CX/FA 11/43/17 Add 1 |
COMMENTS OF SPECIFICATION FOR THE IDENTITY AND PURITY OF FOOD ADDITIVES ARISING FROM THE 73RD JECFA MEETING |
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CX/FA 10/43/18 |
PROPOSALS FOR ADDITIONS AND CHANGES TO THE PRIORITY LIST OF FOOD ADDITIVE PROPOSED FOR EVALUATION BY JECFA (REPLIES TO CL 2010/10-FA) |
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CX/FA 11/43/18 Add 1 |
PROPOSALS FOR ADDITIONS AND CHANGES TO THE PRIOITY LIST OF FOOD ADDITIVE PROPOSED FOR EVALUATION BY JECFA (REPLIES TO CL 2010/10-FA) |
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CX/FA 11/43/19 |
DISCUSSION PAPER ON MECHANISMS FOR RE-EVALUATION OF SUBSTANCES BY JECFA |
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CX/FA 11/43/20 |
DISCUSSION PAPER ON DEVELOPMENT OF A DATABASE ON PROCESSING AIDS |
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CX/FA 12/44/1 |
PROVISIONAL AGENDA |
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CX/FA 12/44/3 |
DRAFT RISK ANALYSIS PRINCIPLES APPLIED BY THE CCFA
(prepared by the Codex Secretariat) |
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CX/FA 12/44/7 |
PENDING DRAFT AND PRPOSED DRAFT FOOD ADDITIVES PROVISIONS
AND RELATED MATTERS |
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CX/FA 12/44/9 |
DRAFT AND PROPOSED DRAFT FOOD ADDITIVE PROVISIONS (Provisions in Table 1 and 2 of Table 3 food additives with “acidity regulators and “emulsifier, stabilizer and thickener” function) |
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CX/FA 12/44/9 Add 1 |
PROPOSED HORIZONTAL APPROACH FOR CONSIDERATION OF PROVISIONS IN TABLE 1 AND 2 OF FOOD ADDITIVES LISTED IN TABLE 3 WITH “ACIDITY REGULATORS AND “EMULSIFIER, STABILIZER AND THICKENER” FUNCTION |
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CX/FA 12/44/10 |
PROVISIONS FOR ALUMINIUM–CONTAINING FOOD ADDITIVES OF THE GSFA |
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CX/FA 12/44/11 |
DISCUSSION PAPER ON DESCRIPTION OF FOOD CATEGORY 16.0 OF THE GSFA |
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CX/FA 12/44/12 |
DISCUSSION PAPER ON USE OF NOTE 161 IN THE GSFA |
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CX/FA 12/44/15 |
SPECIFICATIONS FOR THE IDENTITY AND PURITY OF FOOD ADDITIVES ARISING FROM THE 74TH JECFA MEETING |
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CX/FA 12/44/17 |
DISCUSSION PAPER ON MECHANISMS FOR RE-EVALUATION OF SUBSTANCES BY JECFA |
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F/44 INF/01 |
INFORMATION DOCUMENT TO THE DISCUSSION ON THE GSFA |
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F/44 INF/02 |
INFORMATION DOCUMENT ON FOOD ADDITIVE PROVISIONS IN COMMODITY
STANDARDS |
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CL 2011/7 FA |
Request for information and comments on proposals for changes/addition to the INS list |
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CL 2011/8 FA |
Request for information and comments on Priority list of compounds proposed for evaluation by JECFA |
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CL 2011/17 FA |
Request for Comments at Step 6 of the Procedure on: draft revision of the Standard for Food Grade Salt (CODEX STAN 150-1985); and draft provision for carotenoids in food category 02.1.2 “Vegetable oils and fats” of the GSFA |
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