Opening of the Session

1.

Adoption of the Agenda

2.

3.

Consideration of labelling provisions in draft Codex standards

4.

Implementation of the WHO Global Strategy on Diet, Physical
Activity and Health

(a) Proposed Draft Revision of the Guidelines on Nutrition Labelling (CAC/GL 2-1985) concerning the list of nutrients that are always declared on a voluntary or mandatory basis

- Comments at Step 3

5.

Guidelines for the Production, Processing, Labelling and
Marketing of Organically Produced Foods

6.

Labelling of Foods and Food Ingredients Obtained through Certain Techniques of Genetic Modification / Genetic Engineering

b) Proposed Draft Recommendations for the Labelling of Foods
and Food Ingredients Obtained through Certain Techniques of
Genetic Modification / Genetic Engineering

7.

8.

Discussion paper on the need to amend the General Standard for the Labeling of Prepackaged Foods (CODEX STAN 1- 1985) in line with OIML Recommendations regarding the declaration of the quantity of product in prepackages

9.

10.

11.

12.

13.