CCLAC

Codex Alimentarius Committees

Reference	Codex Committees	Host Country
CCFA	Food Additives	China
CCCF	Contaminants on Foods	The Netherlands
CCNMW	Natural Mineral Waters	Switzerland
CCS	Sugars	United Kingdom
CCCPL	Cereals, Pulses and Legumes	United States of America
CCFL	Food Labelling	Canadá
CCPFV	Processed Fruits and Vegetables	United States of America
CCFFV	Fresh Fruits and Vegetables	Mexico
CCFO	Fats and Oils	Malaysia
CCFH	Food Hygiene	United States of America
CCMMP	Milk and Milk Products	New Zealand
CCMAS	Methods of Analysis and Sampling	Hungary
CCNFSDU	Nutrition and Foods for Special Dietary Uses	Germany
CCFFP	Fish and Fishery Products	Norway
CCGP	General Principles	France
CCCPC	Cocoa Products and Chocolate	Switzerland
CCVP	Vegetable Proteins	Canadá
CCRVDF	Residues of Veterinary Drugs in Foods	United States of America
CCPR	Pesticide Residues	China
CCFICS	Food Import and Export Inspection and Certification Systems	Australia

Regional Coordinating Committees

Reference	Committees	Host Country
CCAFRICA	FAO/WHO Coordinating Committee for Africa	Ghana
CCNASWP	FAO/WHO Coordinating Committee for North America and South West Pacific	Tonga
CCLAC	FAO/WHO Coordinating Committee for Latin America and the Caribbean	Mexico
CCASIA	FAO/WHO Coordinating Committee for Asia	Indonesia
CCNEA	FAO/WHO Coordinating Committee for Near East	Tunicia
CCEURO	FAO/WHO Coordinating Committee for Europe	Switzerland

Ad Hoc Intergovernmental Task Force

Reference	Committees	Host Country
TFFBT	Ad Hoc Intergovernmental Task Force on Food Derived from Biotechnology	Japan
TFAMR	Ad Hoc Intergovernmental Task Force on Antimicrobial Resistance	Republic of Korea
TFQFF	Ad Hoc Intergovernmental Task Force on the Processing and Handling of Quick Frozen Foods	Thailand
TFAF	Ad Hoc Intergovernmental Task Force on Animal Feeding	Denmark

Statutory Bodies Abolished or Dissolved
(for archival reference only)

Reference	Committees	Host Country
CCMH	Codex Committe on Meat Hygiene	New Zealand
CCIE	Codex Committee on Edible Ices	Sweden
CCSB	Codex Committee on Soups and Broths	Switzerland
CCPMPP	Codex Committee on Processed Meat and Poultry Products	Denmark
GEFJ	Joint ECE/Codex Alimentarius groups of experts on standardization: Fruit Juices	CEPE-NU/Codex Alimentarius
GEQFF	Joint ECE/Codex alimentarius groups of experts on standardization: Quick Frozen Foods	CEPE-NU/Codex Alimentarius
CCCPMMP	Joint FAO/WHO Committee of Government Experts on the Code of Principles Concerning Milk and Milk Products	FAO (Rome) and WHO (Geneva)
TFFJ	Ad Hoc Intergovermental Task Forec on Fruit and Vegetable Juices	Brazil