| Committee |
Abbreviations |
General Principles |
GP |
Food Additives |
FA |
| Contaminants on Foods |
CF |
Food Hygiene |
FH |
Food Labelling |
FL |
Methods of Analysis and Sampling |
MAS |
Pesticide Residues |
PR |
Residues of Veterinary Drugs in Foods |
RVDF |
Food Import and Export Inspection and Certification Systems |
FICS |
Nutrition and Foods for Special Dietary Uses |
NFSDU |
Cereals, Pulses and Legumes |
CPL |
Cocoa Products and Chocolate |
CPC |
Fats and Oils |
FO |
Fish and Fishery Products |
FFP |
Milk and Milk Products |
MMP |
Meat Hygiene |
MH / MPH |
Processed Fruits and Vegetables |
PFV |
Sugars |
S |
Vegetable Proteins |
VP |
Fresh Fruits and Vegetables |
FFV |
Natural Mineral Waters |
MMW |
